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Tastes Of History
Mar 1, 2024
About History: Named after a Battle
In an earlier article we explored the origin of the French dish Chicken à la Marengo which was named, according to a popular myth, after...
Tastes Of History
Feb 21, 2024
A Brief History of Food: Hares
For some time we, at Tastes Of History, believed the hare was a native species in Britain belonging to the genus Lepus [1]. A recent post...
Tastes Of History
Feb 12, 2024
On This Day: The Forgotten Queen
February 12th, 1554: England's forgotten queen, Lady Jane Grey, is executed for treason. In most popular histories, and as taught in...
Tastes Of History
Feb 7, 2024
A Brief History of Food: Pizza
While working in one of our favourite schools, the book ‘Roman Adventure’ (pictured right) was discovered and was instantly intriguing...
Tastes Of History
Jan 10, 2024
About History: Grenade!
In warfare, throwing weapons at your enemies has a very long history indeed. In its simplest form, rocks could be hand-thrown by early...
Tastes Of History
Jan 4, 2024
The Recipes: a Stuart Christmas Mince Pie
As the New Year slowly unfolds, we look back to the festive season and the recipe for a mince pie that rather fortuitously was published...
Tastes Of History
Dec 17, 2023
On This Day: Io Saturnalia!
On This Day, December 17th, the ancient Roman festival of Saturnalia began. Held in honour of the deity Saturnus, as its name implies,...
Tastes Of History
Dec 6, 2023
A Brief History of Food: Lobscouse
We will be ‘ Sailing the Pirate Round ’ once again and as before we will be visiting several English Heritage sites across Britain and...
Tastes Of History
Nov 29, 2023
Food History: A Roman soldier’s diet
The diet of a Roman soldier consisted of wheat, rations of smoked bacon or fresh meat (when available, usually pork), vegetables,...
Tastes Of History
Nov 22, 2023
Dispelling Some Myths: Was yellow the colour of prostitution?
Over the years we have periodically encountered claims that prostitutes in the Roman Iron Age and then later in the Mediæval period wore...
Tastes Of History
Nov 3, 2023
A Brief History of Food: Chicken à la Marengo
Chicken à la Marengo is a French dish, similar to chicken à la Provençale, that consists of a chicken sautéed in oil with garlic and...
Tastes Of History
Oct 26, 2023
Food History: What did ancient Egyptians eat?
The longevity of ancient Egyptian society, some 3,500 years, was largely because they had the good fortune to live in a sunny land,...
Tastes Of History
Oct 14, 2023
Dispelling Some Myths: Romans, Railways and NASA rockets
Yet another urban myth re-appeared on social media the other day, one which regularly does the rounds and has done so for many years...
Tastes Of History
Oct 5, 2023
Dispelling Some Myths: Robin Hood
The legend Robin Hood is a legendary heroic outlaw [1] originally depicted in English folklore and subsequently featuring in popular...
Tastes Of History
Sep 20, 2023
A Brief History of Food: Grog
Grog is a term used for a variety of alcoholic beverages. In naval parlance, the word originally referred to rum diluted with water to...
Tastes Of History
Sep 13, 2023
On This Day: Remembering Noor Inayat Khan
September 13th, 1944: On This Day SOE operator Noor Inayat Khan was executed at Dachau concentration camp in Bavaria. At dawn on...
Tastes Of History
Aug 30, 2023
Horrible History: Social Status
What follows was inspired by the tweet on May 25th, 2022 by @HistoryFilmClub shown right. Like many who responded naming just one...
Tastes Of History
Aug 26, 2023
On This Day: Caesar invades Britain
August 26th, 55 BC: Gaius Julius Caesar first ‘invasion’ of Britain takes place. Britain was not unknown to the Classical world. As early...
Tastes Of History
Aug 16, 2023
Horrible History Costume: World on Fire
Created by Peter Bowker, ‘World on Fire’ is a British war drama television series set in the Second World War. It follows the intertwined...
Tastes Of History
Aug 9, 2023
Dispelling Some Myths: About the Kukri
The Nepalese Kukri is instantly recognisable to anyone who has served alongside the men of the Brigade of Gurkhas or has a passing...
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