Tastes Of History
How To: Dress as a Roman soldier Part Two
This ‘How To:’ series is aimed at the general reader or an individual wishing to portray a Roman legionary or auxiliary as accurately as...
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Tastes Of History
Feb 16, 2023
On This Day: Tutankhamun’s tomb unsealed
February 16th, 1923: One hundred years ago today Egyptologist Howard Carter unseals Tutankhamun’s tomb. Despite the builders’ best...
Tastes Of History
Feb 10, 2023
Dispelling Some Myths: Roman Cheshire Cheese
The BBC’s Bargain Hunt has struck again. On this occasion the claim was made that Cheshire cheese was made by the Romans. That was news...
Tastes Of History
Feb 4, 2023
On This Day: Burnt for his Beliefs
February 4th, 1555: John Rogers becomes the first Protestant martyr to be burnt at the stake in Queen Mary I’s persecutions. Formerly an...
Tastes Of History
Jan 23, 2023
How To: Dress as a Roman soldier Part One
Where to start? If we accept that Rome was founded in 753 BC and that the eastern half of the Empire did not collapse until...
Tastes Of History
Jan 22, 2023
On This Day: Disaster at Isandlwana
January 22nd, 1879: The attempt to extend British colonial influence into Zululand is met with fierce resistance as Zulu warriors rout...
Tastes Of History
Jan 17, 2023
How To: Dress as an ancient Roman
This ‘How To:' guide is a follow up on a previous one aimed at readers wishing to recreate simple yet effective ancient Greek costume....
Tastes Of History
Dec 20, 2022
Dispelling Some Myths: ‘Blitzkrieg’ was a ‘thing’
‘Blitzkrieg’ is a compound of two German words whose literal translation means ‘lightning war’ [1]. Military historians have defined...
Tastes Of History
Dec 8, 2022
About History: The Who’s Who of Beefeaters
It seems nobody knows for certain why the King’s Body Guard of the Yeoman of the Guard are called ‘Beefeaters’. Over the years various...
Tastes Of History
Dec 5, 2022
A Brief History of Food: Titanic Cuisine
The RMS Titanic, operated by the White Star Line, sank in the North Atlantic Ocean on April 15th, 1912 after striking an iceberg during...
Tastes Of History
Dec 2, 2022
Food in the 17th Century
Grain and legumes Peas and beans, which made up a very large part of the diet of the Mediæval poor, were still treated as a staple food,...
Tastes Of History
Nov 30, 2022
Where's all the rum gone?
Over the centuries a seaman's diet, whether they were part of the crews of Sir Francis Drake or Admiral Horatio Nelson, hardly changed....
Tastes Of History
Nov 25, 2022
The Home Front and Rationing
In the first year of the 20th century Queen Victoria’s 64 year reign came to an end with her death on January 22nd, 1901. She was...
Tastes Of History
Nov 25, 2022
Victorian Schools
We have an image that school days in Victorian Britain were strict and corporal punishment rife. Daily life in the elementary school,...
Tastes Of History
Nov 22, 2022
On This Day: Blackbeard's demise
November 22nd, 1718: On This Day probably the most notorious pirate, Edward Teach, known as ‘Blackbeard’, met his demise. Towards the end...
Tastes Of History
Nov 21, 2022
A Brief History of Food: Victorian Innovation
The Sun never sets When Victoria succeeded to the throne in 1837, Britain was already a global maritime trading power. From the late...
Tastes Of History
Nov 13, 2022
Dispelling Some Myths: 'Trench Art'
One of our favourite sources of entertainment and ideas for this Blog are derived from the BBC’s ‘Bargain Hunt’ television series. As...
Tastes Of History
Nov 7, 2022
About History: the Scold’s Bridle
The ‘Scold’s Bridle’, sometimes known as ‘The Gossip’s Bridle’, was a punishment used officially and unofficially in England to...
Tastes Of History
Nov 1, 2022
Ladies, Lamps and the Crimean War
The Battle of Waterloo, fought on June 18th, 1815, saw the final defeat and exile of Napoleon Bonaparte. Out of a common fear of...
Tastes Of History
Oct 31, 2022
A Brief History of Food: The Mediæval Kitchen
Possibly the most significant year in English history, 1066, saw the end of Anglo-Saxon England and start of the reigns of first the...
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