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Food in the 17th Century
Grain and legumes Peas and beans, which made up a very large part of the diet of the Mediæval poor, were still treated as a staple food,...
Tastes Of History
Dec 2, 2022

Where's all the rum gone?
Over the centuries a seaman's diet, whether they were part of the crews of Sir Francis Drake or Admiral Horatio Nelson, hardly changed....
Tastes Of History
Nov 30, 2022

The Home Front and Rationing
In the first year of the 20th century Queen Victoria’s 64 year reign came to an end with her death on January 22nd, 1901. She was...
Tastes Of History
Nov 25, 2022

A Brief History of Food: Victorian Innovation
The Sun never sets When Victoria succeeded to the throne in 1837, Britain was already a global maritime trading power. From the late...
Tastes Of History
Nov 21, 2022

A Brief History of Food: The Mediæval Kitchen
Possibly the most significant year in English history, 1066, saw the end of Anglo-Saxon England and start of the reigns of first the...
Tastes Of History
Oct 31, 2022

1940s Weekend at Tanfield Railway
Tanfield Railway near Gateshead (NE16 5ET) is the world's oldest railway still in use. Originally built to transport coal from the local...
Tastes Of History
Oct 1, 2022

A Brief History of Food: Sugar
Sugar is one of the world’s oldest documented commodities, and at one time it was so valuable that people kept it safe under lock and key...
Tastes Of History
Sep 15, 2022

Bosworth Field: a King's Recipes
This year (2022) Tastes Of History was delighted to return to the Bosworth Medieval Festival at the brilliant Bosworth Battlefield...
Tastes Of History
Aug 23, 2022

The Forme of Cury
The Forme of Cury (‘The Method of Cooking’ [1]) is an extensive 14th-century collection of medieval English recipes. Although the...
Tastes Of History
Aug 20, 2022

Food History: The Inimitable Mrs Beeton
Isabella Mary Beeton (née Mayson) was born on March 14th, 1836. Better known simply as Mrs Beeton, she was an English journalist, editor...
Tastes Of History
Aug 15, 2022

Eliza Acton: cookery writing pioneer
Eliza Acton (April 17th, 1799 - February 13th, 1859) was an English poet and food writer who produced one of Britain's first cookery...
Tastes Of History
Jul 29, 2022

Kitchenalia: Fish Eaters
In the 1880s, while the ‘Old Money’, the aristocracy, ate their fish course using two table forks, the ‘New Money’, the nouveau riche,...
Tastes Of History
Jul 25, 2022

A Brief History of Food: Oranges
Origins The name 'orange' derives from the Sanskrit word for 'orange tree' (नारङ्ग nāraṅga). The Sanskrit word reached European...
Tastes Of History
Jul 24, 2022

Kitchenalia: Roman soldier's cookware
In an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour,...
Tastes Of History
Jul 2, 2022

Dispelling Some Myths: Romans in the Americas
The mosaic floor pictured ( right ) is housed in a gallery dedicated to ancient Roman frescoes and mosaics on the second floor of the...
Tastes Of History
Apr 19, 2022

A Brief History of Food: Pineapple
The pineapple (Latin: Ananas comosus) [1] is a tropical plant with an edible fruit indigenous to South America, where it has been...
Tastes Of History
Apr 19, 2022

A Brief History of Food: Leeks
According to a BBC News tweet (see right), the ‘Welsh leek’ could be set for protected status [1], alongside foods including Cheddar...
Tastes Of History
Apr 6, 2022

Dispelling Some Myths: Cooking in a Shield?
Farinata (‘made of flour’), a classic Italian street food, apparently enjoys two provenance myths according to BBC History Magazine [1]...
Tastes Of History
Mar 2, 2022

On This Day: Catherine of Braganza and tea
December 31st, 1705: Catherine of Braganza, widow of Charles II whom she had married in 1662, died in Lisbon, Portugal. Most notably,...
Tastes Of History
Dec 31, 2021

On This Day: Yes, we have bananas
December 30th, 1945, a cold Sunday morning, saw the cargo ship Tilapa docked in Bristol. It was carrying the first bananas to be seen in...
Tastes Of History
Dec 30, 2021
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