Sometime around 570 BC, Pythagoras of Samos [1] was born. Famous as an ancient Greek philosopher, mathematician, and founder of the...

As mammals, humans are all supposed to be lactose intolerant and yet more than 70% of western Europeans have no problem drinking milk and...

The history of the humble chicken's arrival in Britain remains a bit of a puzzle. Found everywhere today, just where did these birds...

What to do with leftover lamb from Sunday's roast? Obviously, make an 18th-century curry. The version below is a variation of one by...

Tastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...

We keep hearing mention of pasta's ancient Roman roots, but as far as we can ascertain pasta in the form familiar to us today simply did...

Placenta cake is not what you might at first think. To the ancient Romans, placenta, like its erstwhile fellow, libum, were cakes made...

Spotted in the May 2020 edition of BBC History magazine (pg 66) was a recipe for 'Ancient Roman Burgers' which prominently features...

Introduction  As the name implies, blood sausages [1] are sausages filled with blood that is cooked or dried and mixed with a filler...

The spice trade has a long and lucrative ancestry.As early as 2,000 BC cinnamon and cassia (or Chinese cinnamon) were being imported into...

The chilli pepper (from Nahuatl chīlli/ˈt͡ʃiːli/) is the fruit of plants from the genus Capsicum, members of the nightshade family,...

In another first for Tastes Of History, we travelled to Osborne House on the Isle of Wight to support English Heritage's 'Victorian...

There was great excitement during Easter 2019 with the announcement of the first secure dating of a rabbit bone, found in Britain, to the...

A pivotal battle took place 953 years ago on October 14th, 1066. It changed the course of Anglo-Saxon England's history when William of...

Tastes Of History was delighted to be part of the Bosworth Medieval Festival in 2019 at the brilliant Bosworth Battlefield Heritage...

Located in sunny southern Italy, the ancient Roman city of Pompeii was perfectly positioned between lush vineyards and fertile plains to...

In an earlier post (Daily Meals in Tudor England) mention was made of 'Collop Monday', the day before Shrove Tuesday, in connection with...

In 1563, Elizabeth I (r.1558–1603) granted Kenilworth to her childhood friend and favourite, Robert Dudley, the soon to be Earl of...

Most people are familiar with the idea of eating breakfast, lunch and dinner (or breakfast, dinner and tea, if you prefer [1]). In Tudor...

The first episode of Britain's Most Historic Towns aired on April 8th, 2018 on Channel 4. We had the pleasure of working alongside the...