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Tastes Of History
Jul 25, 2022
Kitchenalia: Fish Eaters
In the 1880s, while the ‘Old Money’, the aristocracy, ate their fish course using two table forks, the ‘New Money’, the nouveau riche,...
Tastes Of History
Jul 2, 2022
Kitchenalia: Roman soldier's cookware
In an earlier article, we challenged the idea that Roman soldiers cooked farinata, a type of unleavened bread made from chickpea flour,...
Tastes Of History
Mar 1, 2021
Kitchenalia: Roman Testum
In 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
Tastes Of History
Mar 1, 2021
Kitchenalia: Roman Mortarium
Most people are probably familiar with a pestle and mortar. They come in many different guises: board-like, bowl-shaped or, more...
Tastes Of History
Mar 1, 2021
Kitchenalia: Roman Glirarium
In 'Kitchenalia' we introduce objects from different historical periods, discover a bit about their history and find out how each was...
Tastes Of History
Aug 20, 2020
Pythagoras' Cup
Sometime around 570 BC, Pythagoras of Samos [1] was born. Famous as an ancient Greek philosopher, mathematician, and founder of the...
Tastes Of History
Jun 21, 2020
Recipe: The Spring Oven Ciabatta Bread
Tastes Of History recently purchased a new toy: The Spring Oven (pictured right) which, according to the website, 'is a unique [slip...
Tastes Of History
Jun 19, 2020
From the Supply Reserve Depot
Success! For some time now, we have been searching for a stoneware jar marked with the letters 'SRD' to complement Tastes Of History’s...
Tastes Of History
Jun 16, 2020
Roman Cooking al Fresco
The Latin term 'craticula' is a diminutive form of 'crates' used to mean a gridiron (Martial, 14.221) [1], the bars of which give it the...
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